Cooking with Chef ScottWednesday, March 11th, 2026 from 630pm-9pm $55/person includes all fees except tax.Three Course Cooking Class with Wine PairingsCooking Class - Wednesday, March 11th, 2026$55.00PriceOut of StockNo refunds within 48hrs of the eventAttending with a friend?Your confirmation email has a message link. Please send us a message and let us know who you would like to sit with and how many in your party. March Madness – Tailgate SpecialtiesAhi Tuna Nachos - wasabi aioli, tobiko, pickled shallot, crispy garlic, avocado crème Voix de la Vigne Sauvignon Blanc, Willamette Valley 2023 Bison & Boar Hatch Pepper Chili, crispy tortillas Bodegas Artuke Rioja Alavesa, Spain 2024 Braised Wagyu Beef “Cheese Steak”, baby sweet peppers, charro onions, white cheddar fondue Beckmen Vineyards Syrah, California 2023
