Cooking with Chef ScottWednesday, July 8th, 2026 from 630pm-9pm $55/person includes all fees except tax.Three Course Cooking Class with Wine PairingsCooking Class - Wednesday, July 8th, 2026$55.00PriceOut of StockNo refunds within 48hrs of the eventAttending with a friend?Your confirmation email has a message link. Please send us a message and let us know who you would like to sit with and how many in your party. Course 1Vine Ripened Tomato Gazpacho with Avocado Mousse & Carolina White Shrimp Paired with: Signano Vernacchia di San Gimignano Course 2Pan Roasted Halibut with Sweet Corn Puree & White Truffle Vinaigrette Paired with: Goodfellow Willamette Valley Pinot Noir Course 3:Italian Poached Local Peaches with Honey-Almond Mascarpone Paired with: Karl Schaefer Feinherb Riesling
