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HARPERS CAFE EVENTS

Cooking with Chef Scott

Holiday Dinner Ideas Made easy

Wednesday, December 10th 2025 from 630pm-9pm $55/person includes all fees except tax.

Three Course Cooking Class with Wine Pairings

Cooking Class - Wednesday, December 10th, 2025

$55.00

Quantity

Bluepoint Oyster & Littleneck Clam Chowder

smoked bacon, yukon gold potatoes

Hermann Moser Karmaliterburg Gruner Veltliner, Austria

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Chestnut & Brioche Stuffed Koho Salmon

Ginger-pineapple glazed white sweet potato, sautéed broccolini

dried cranberry & raspberry gastrique

Domaine Dure Bourggone Pinot Noir, Burgundy

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Orange Blossom Honey Cake

gingersnap-maple gelato

Petit Metris Coteaux de Layon Chaume 1er Cru, Loire Valley

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